Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review-Reference-Cited by-同舟云学术

Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Published:2021-06-23 Issue:13 Volume:14 Page:3484
ISSN:1996-1944
Container-title:Materials
language:en
Short-container-title:Materials

Author:

Brudzyńska Patrycja,Sionkowska Alina^ORCID,Grisel Michel^ORCID

Abstract

This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and quinones), N-heterocyclic compounds (betalains and indigoids), melanins and tetrapyrroles with potential application in industry. Future aspects regarding applications of plant-derived colorants in the coloration of various materials are also discussed.

Publisher

MDPI AG

Subject

General Materials Science

Link

https://www.mdpi.com/1996-1944/14/13/3484/pdf

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