Betalains in Some Species of the Amaranthaceae Family: A Review
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/7/4/53/pdf
Reference244 articles.
1. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
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4. Characterisation of anthocyanin–betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses
5. Biological Activities of Plant Pigments Betalains
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