Microwave transmittance in gelatin-based films
Author:
Publisher
IOP Publishing
Subject
Applied Mathematics,Instrumentation,Engineering (miscellaneous)
Reference16 articles.
1. Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra
2. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
3. Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and Sodium Dodecyl Sulfate
4. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
5. Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films
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