Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia-Reference-Cited by-同舟云学术

Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia

Published:2003-07 Issue:4 Volume:17 Page:419-427
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Paschoalick T.M.,Garcia F.T.,Sobral P.J.A.,Habitante A.M.Q.B.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

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4. Edible packaging films based on fish myofibrillar proteins: formulation and functional properties;Cuq;Journal of Food Science,1995

5. Functional properties of myofibrilar protein-based biopackaging as affected by film thickness;Cuq;Journal of Food Science,1996

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