Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra-Reference-Cited by-同舟云学术

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Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

Published:2005-11 Issue:6 Volume:38 Page:749-767
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Vicentini N. M.¹,Dupuy N.²,Leitzelman M.²,Cereda M. P.³,Sobral P. J. A.⁴

Affiliation:

1. a Centro de Raízes e Amidos Tropicais (CERAT) , Universidade Estadual Paulista , Botucatu (SP) , Brazil

2. b Laboratoire GOAE, UMR 6171, case 561 , Université d'Aix‐Marseille III , Marseille , France

3. c Programa de Pós‐Graduação em Desenvolvimento Local , Universidade Católica Dom Bosco , Mato Grosso do Sul , Brazil

4. d ZAZ‐FZEA‐USP , Pirassununga (SP) , Brazil

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010500316080

Reference54 articles.

1. Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability

2. Mechanical Properties of Films from Amylose, Amylopectin, and Whole Starch Triacetates

3. Preparation of Films from Amylose

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