Effect of pH, temperature and medium agitation rate in production of AA, DHA, EPA fromAspergillus oryzaewith submerged fermentation
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/105/i=1/a=012113/pdf
Reference8 articles.
1. A review of lipid-based biomasses as feedstocks for biofuels production
2. Agitation induced mycelial fragmentation of Aspergillus oryzae and Penicillium chrysogenum
3. Biosynthesis and regulation of microbial polyunsaturated fatty acid production
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