Effect of isoamylase application on chemical characteristic of cassava root meal starch
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/251/i=1/a=012058/pdf
Reference12 articles.
1. Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37
2. Recovery of isoamylase from Pseudomonas amyloderamosa by adsorption-elution on raw starch
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