Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v36n1/v36n1a15.pdf
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3. Biosynthesis of glucoamylase from Candida lipolytica using solid state fermentation;Pakistan Journal of Botany;2023-08-24
4. The effect of isoamylase application in cassava root meal on broiler growth performance, feed retention time, and metabolite profile;BIO Web of Conferences;2023
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