Author:
Bakare Archibold G.,Zindove Titus J.,Iji Paul A.,Stamatopoulos Kostas,Cowieson Aaron J.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference127 articles.
1. Abu, O. A., Olaleru, I. F. and Omojola, A. B., 2015. Carcass characteristics and meat quality in broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal. Available from http://www.iosrjournals.org/iosr-javs/papers/vol8-issue3/Version-2/I08324146.pdf. Date Accessed 2020-10-03
2. Adeola, O. and Cowieson, A. J., 2011. Opportunities and challenges of using exogenous enzymes to improve non-ruminant animal production. Board Invited Review. Journal of Animal Science, 89(10), 3189–218. https://doi.org/10.2527/jas.2010-3715
3. Adeyemi, O. A., Jimoh, B. and Olufade, O. O., 2013. Soybean meal replacement with cassava leaf: blood meal mix with or without enzyme in broiler diets. Archivos de zootecnia, 62(238), 275-85. https://doi.org/10.4321/S0004-05922013000200013
4. Adeyemo, I. A. and Sani, A., 2013. Physical appearance and organoleptic properties of poultry meat fed Aspergillus niger hydrolyzsed hydrolysed cassava peel meal based diet. International Journal of Agricultural Policy and Research, 1(6),166 –171. Available from https://journalissues.org/wp-content/uploads/2013/08/Adeyemo-and-Sani.pdf. Accessed 2020-10-29
5. Aengwanich, W. and Boonsorn, T., 2017. Effect of tannic acid extracted from cassava (Manihot esculenta crantz) leaves on productive performance, intestinal microorganisms and villi morphometry in broilers: A preliminary study. International Journal of Poultry Science, 16, 50 - 55. Available from https://scialert.net/abstract/?doi=ijps.2017.50.55. Accessed 2020-09-17
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献