Author:
Eves A.,Corney M.,Kipps M.,Lumbers M.,Price M.,Noble C.
Subject
Nutrition and Dietetics,Food Science
Reference2 articles.
1. 3Noble, C. and Kipps, M. “School meals and the 1980 Education Act: was the professional concern justified?”, Hygiene and Nutrition in Food Service and Catering, Vol. 1 No. 1, 1994, pp. 21‐32.
2. Nutrition education in catering education
Cited by
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