Nutrition education in catering education-Reference-Cited by-同舟云学术

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Nutrition education in catering education

Published:1988-01 Issue:2 Volume:7 Page:139-150
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Carlson Eleanor,Kipps Michael

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference13 articles.

1. Diet and Cardiovascular Disease;Committee on Medical Aspects of Food Policy,1984

2. Eating for Health;Department of Health and Social Security,1978

3. A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain;The National Advisory Committee on Nutrition Education,1983

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition competencies in food preparation professionals’ education and training;International Journal of Gastronomy and Food Science;2021-10

2. The Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years;Journal of Culinary Science & Technology;2017-08-29

3. Catering for health: a review;Journal of the Royal Society for the Promotion of Health;2005-05

4. The nutritional implications of food choices from catering outlets;Nutrition & Food Science;1996-10

5. Nutrition education of caterers in England and Wales;International Journal of Hospitality Management;1996-03

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