Nutrition education of caterers in England and Wales-Reference-Cited by-同舟云学术

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Nutrition education of caterers in England and Wales

Published:1996-03 Issue:1 Volume:15 Page:69-85
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Eves Anita,Corney Michael,Kipps Michael,Noble Carol

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference13 articles.

1. Nutrition and the role of nutrition education in catering education in England and Wales;Carlson;Health Education Authority Research Report No. 16,1987

2. Nutrition education in catering education;Carlson;International Journal of Hospitality Management,1988

3. Caterer and Hotelkeeper Careers Guide,1994

4. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom;Department of Health,1991

5. The Health of the Nation;Department of Health,1994

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catering for health;Nutrition Bulletin;2001-09

2. Catering for Health: a guide for teaching healthier catering practices;Nutrition Bulletin;2001-06

3. Catering for health: the role of the media;Nutrition Bulletin;2001-06

4. A preliminary study of chefs’ attitudes and knowledge of healthy eating in Edinburgh's restaurants;International Journal of Hospitality Management;2000-12

5. Nutrition knowledge of caterers and constraints to offering more healthy meals;International Journal of Hospitality Management;1997-12

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