Chefs and salt: some worrying dietary trends
Author:
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/1757913911425741
Reference8 articles.
1. NACNE, ‘Proposals for nutritional guidelines for health education in Britain. Extracts from a consultative document prepared for the National Advisory Committee on Nutrition Education.’ Lancet, 1983, Vol. 8352 (ii), pp. 719–721.
2. Knowledge, attitudes and eating habits of teenagers with respect to salt in their diet
3. Celebrity chefs: expanding empires
4. Who endorses whom? Meanings transfer in celebrity endorsement
5. Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques;Journal of Culinary Science & Technology;2015-08-06
2. Salt, chefs, and public health: an exploratory investigation of hospitality professionals’;British Food Journal;2015-05-05
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