Understanding eating behaviors of foreign residents: A case of Turkey-Reference-Cited by-同舟云学术

Understanding eating behaviors of foreign residents: A case of Turkey

Published:2021-02-04 Issue:5 Volume:24 Page:503-533
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Sezgin Ahu¹^ORCID,Tanrisevdi Abdullah²^ORCID

Affiliation:

1. Department of Culinary, Davutlar Vocational School, Aydin Adnan Menderes University, Aydin, Turkey

2. Department of Tourist Guidance, Faculty of Tourism, Aydin Adnan Menderes University, Aydin, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1883213

Reference152 articles.

1. Food attitudes, eating behavior, and the information underlying food attitudes

2. The theory of planned behavior

3. Akgöl, Y. 2012. Gastronomi turizmi ve türkiye’yi ziyaret eden yabanci turistlerin gastronomi deneyimlerinin değerlendirilmesi. Yayımlanmamış Yüksek Lisans Tezi, Mersin Üniversitesi.

4. Akyüz, B. G. (2017). Culinary tourism: Factors that influence local food consumption motivation and their effects on travel intentions. Yayınlanmamış Doktora Tezi, Bahçeşehir Üniversitesi.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable educational tourism and the acculturation of international students from the Global South;Worldwide Hospitality and Tourism Themes;2024-02-26

2. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses;Journal of Foodservice Business Research;2024-01-18