Consumer satisfaction
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference91 articles.
1. Compatibility effects in evaluations of satisfaction and loyalty
2. The nature of satisfaction: An updated examination and analysis
3. On the evaluation of structural equation models
4. The role of communication and trust in explaining customer loyalty
5. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
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