Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions-Reference-Cited by-同舟云学术

Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

Published:2023-12-27 Issue: Volume: Page:1-25
ISSN:0964-0568
Container-title:Journal of Environmental Planning and Management
language:en
Short-container-title:Journal of Environmental Planning and Management

Author:

Castro-González Sandra¹^ORCID,Fernández-Ferrín Pilar²^ORCID,Bande Belén¹^ORCID,Losada Fernando¹^ORCID

Affiliation:

1. Faculty of Business Administration, Universidade de Santiago de Compostela, Spain

2. Faculty of Economics and Business, University of the Basque Country UPV/EHU, Spain

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Fluid Flow and Transfer Processes,General Environmental Science,Water Science and Technology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09640568.2023.2286434

Reference125 articles.

1. Evaluation of sustainable supply chain risk: evidence from the Iranian food industry

2. Enhancing loyalty: When improving consumer satisfaction and delight matters

3. Corporate Social Responsibility and Customer Loyalty in Food Chains—Mediating Role of Customer Satisfaction and Corporate Reputation

4. A Scale for Measuring Consumer Perceptions of Corporate Social Responsibility Following the Sustainable Development Paradigm

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The issue of interconnections and mutual influence of digital transformation in international trade: How digitization affects customer satisfaction?;Heliyon;2024-09