Increasing resistant starch content in rice for better consumer health
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference14 articles.
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4. Hasjim J Ai Y Jane J (2013) Novel applications of amylose-lipid complex as resistant starch type 5. Resistant Starch: Sources, Applications and Health Benefits, eds Shi Y Maningat CC (John Wiley and Sons, Hoboken, NJ), 1st Ed, pp 79–94.
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