Control strategies for Campylobacter infection in poultry production-Reference-Cited by-同舟云学术

Control strategies for Campylobacter infection in poultry production

Published:2013-03-01 Issue:1 Volume:69 Page:57-76
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ghareeb K.¹,Awad W.A.²,Mohnl M.³,Schatzmayr G.⁴,Böhm J.¹

Affiliation:

1. Institute of Animal Nutrition and Functional Plant Compounds, and Veterinärplatz 1, A-1210 Vienna, Austria

2. Clinic for Avian, Reptile and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, A-1210 Vienna, Austria

3. BIOMIN Holding GmBH, Industriestrasse 21, 3130 Herzogenburg, Austria

4. BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933913000068

Reference126 articles.

1. Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products

2. Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni

3. Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks

4. Correlation of Campylobacter Bacteriophage with Reduced Presence of Hosts in Broiler Chicken Ceca

5. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers

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