Application of microalgae biomass in poultry nutrition-Reference-Cited by-同舟云学术

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Application of microalgae biomass in poultry nutrition

Published:2015-12-01 Issue:4 Volume:71 Page:663-672
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Świątkiewicz S.¹,Arczewska-Włosek A.¹,Józefiak D.²

Affiliation:

1. National Research Institute of Animal Production, Department of Animal Nutrition ul. Wołyńska 33, 60-637 Poznań, Poland

2. Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management ul. Wołyńska 33, 60-637 Poznań, Poland

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933915002457

Reference52 articles.

1. The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein

2. The Xanthophylls of Spirulina and Their Effect on Egg Yolk Pigmentation ,

3. Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

4. Comparison of microalgal biomass profiles as novel functional ingredient for food products

5. Spirulina (Arthrospira): potential application as an animal feed supplement

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1. The role of egg-derived nutrients in Alzheimer's disease: Exploring potential benefits and biological insights;Food Bioscience;2024-09

2. Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens;Frontiers in Veterinary Science;2024-08-27

3. Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production;Algal Research;2024-08

4. Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile;Poultry Science;2024-08

5. Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria;Poultry Science;2024-07

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