Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria-Reference-Cited by-同舟云学术

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Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria

Published:2024-07 Issue:7 Volume:103 Page:103796
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Thanabalan Aizwarya^ORCID,Dreger Robert,Kiarie Elijah G.^ORCID

Publisher

Elsevier BV

Reference108 articles.

1. An approach to alternative strategies to control avian coccidiosis and necrotic enteritis;Adhikari;J. Appl. Poult. Res.,2020

2. Eimeria challenge adversely affected long bone attributes linked to increased resorption in 14-day-old broiler chickens;Akbari Moghaddam Kakhki;Poult. Sci.,2019

3. Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid;Akbari Moghaddam Kakhki;Poult. Sci.,2020

4. Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age;Akbari Moghaddam Kakhki;Poult. Sci.,2020

5. Effect of n-3 fatty acids on immune function in broiler chickens;Al-Khalifa;Poult. Sci.,2012

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