Promotion of omega-3 chicken meat production: an Indian perspective
Author:
Affiliation:
1. Interactive Research School for Health Affairs, Medical College Campus and
2. Real World Nutrition Laboratory, Bharati Vidyapeeth University, Satara Road, Pune 411043. India
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933914000373
Reference54 articles.
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2. Studies on canola seed in turkey grower diet: Effects on ω-3 fatty acid composition of breast meat, breast skin and selected organs
3. ATHALE, G.A., SUJATHA, S. and HIMATSINGKA, A. (2010) National Institute of Nutrition Hyderabad, IST, ET Bureau.
4. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics
5. Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
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