Using the Flax Seeds and the Flax Oil in the Production of Chopped Semi-finished Chicken Meat Products in Order to Enrich Them with Polyunsaturated Fatty Acids-Reference-Cited by-同舟云学术

Using the Flax Seeds and the Flax Oil in the Production of Chopped Semi-finished Chicken Meat Products in Order to Enrich Them with Polyunsaturated Fatty Acids

Published:2022 Issue: Volume: Page:191-199
ISSN:2367-3370
Container-title:Lecture Notes in Networks and Systems
language:
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Author:

Stefanova Isabella^ORCID,Borisova Veronika^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-96641-6_23

Reference16 articles.

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2. Parkhurst, C.R., Mountney, C.J.: Poultry Meat and Egg Production, Springer, Boston (1988)

3. Borisova, V.L., Terentyev, S.E., Stefanova, I.L., Sazonova, E.A., Kramlikh, O.Y.: Effective use of meat of meat-and-egg chicken and eggs for the production of specialized semi-finished products. In: IOP Conference Series: Earth and Environmental Science (2021). https://doi.org/10.1088/1755-1315/699/1/012022

4. Hegde, M.V., Zanwar, A.A., Ghorpade, P.B.: Flax bio-village concept. In: Hegde, M.V., Zanwar, A.A., Adekar, S.P. (eds.) Omega-3 Fatty Acids Keys to Nutritional Health, pp. 11–20. Springer, Cham (2016). https://doi.org/10.1007/978-3-319-40458-5_2

5. Tur, J.A., Bibiloni, M.M., Sureda, A., Pons, A.: Dietary sources of omega 3 fatty acids: public health risks and benefits. Br. J. Nutr. 107(2), S23-52 (2012)

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