Influence of slaughter age and carcass suspension on meat quality in Angus heifers-Reference-Cited by-同舟云学术

Influence of slaughter age and carcass suspension on meat quality in Angus heifers

Published:2012 Issue:9 Volume:6 Page:1554-1562
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Lundesjö Ahnström M.,Hessle A.,Johansson L.,Hunt M.C.,Lundström K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

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2. Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes;Ahnström;Animal,2009

3. Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender-age groups;Ahnström;Meat Science,2011

4. Barnier VMH, Smulders FJM 1994. The effect of pelvic suspension on shear force values in various beef muscles. In 40th International Congress of Meat Science and Technology, the Hague, the Netherlands, S-IVB,05.

5. Changes in pH and water holding properties of longissimus dorsi muscle during beef ageing;Boakye;Meat Science,1993

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