Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits
Author:
Affiliation:
1. Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, France
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2182720
Reference50 articles.
1. Influence of slaughter age and carcass suspension on meat quality in Angus heifers
2. Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight
3. Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
4. Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females
5. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
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