Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females-Reference-Cited by-同舟云学术

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Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females

Published:2004-05 Issue:2-3 Volume:87 Page:161-169
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Cabaraux J.F.,Hornick J.L.,Dotreppe O.,Dufrasne I.,Clinquart A.,Istasse L.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Détermination et utilisation de la note d'engraissement en élevage allaitant;Agabriel;Bull. Tech. C.R.Z.V. Theix, INRA,1986

2. Suckler herds in western europe;Allen,1992

3. Official Methods of Analysis;Association of Official Analytical Chemists,1975

4. Effects of the calving number on plasma metabolites and hormones in finishing Belgian Blue double-muscled culled females;Cabaraux;Anim. Sci.,2003

5. Annuaire de Statistiques Agricoles 2000;Centre d'Economie Agricole,2001

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