Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times-Reference-Cited by-同舟云学术

Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times

Published:2019-02 Issue: Volume:148 Page:198-205
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Imazaki Pedro Henrique,Elansary Mahmoud,Scippo Marie-Louise,Daube Georges,Clinquart Antoine

Funder

General Operational Directorate of Agriculture, Natural Resources and Environment (DGARNE) of the Walloon Region (Belgium)

Publisher

Elsevier BV

Subject

Food Science

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