Metmyoglobin reducing activity-Reference-Cited by-同舟云学术

Metmyoglobin reducing activity

Published:2005-11 Issue:3 Volume:71 Page:407-439
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bekhit A.E.D.,Faustman C.

Publisher

Elsevier BV

Subject

Food Science

Reference183 articles.

1. Enzymatic reduction of metmyoglobin in fish;Al-Shaibani;Journal of Food Science,1977

2. Purification of metmyoglobin reductase from bluefin tuna;Al-Shaibani;Journal of Food Science,1977

3. Cytochrome P-450 and active oxygen;Archakov,1990

4. Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle;Arihara;Meat Science,1995

5. Identification of bovine skeletal muscle metmyoglobin reductase as an NADH-cytochrome b5 reductase;Arihara;Japanese Journal of Zootechnical Science,1989

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