The influence of different freezing and thawing conditions on the quality of beef rib primals
Author:
Stafford Chandler D.,
Taylor Mackenzie J.,
Spurling Ryan A.,
Crump Zachary C.,
Alberto Anthony F.,
Alruzzi Mohammed A.,
Ali Lamis A.,
Okamoto Lillian L.,
Bird Troy R.,
Page Chad M.,
Thornton Kara J.,
Dai Xin,
Matarneh Sulaiman K.ORCID