Funder
Ministerul Cercetării şi Inovării
Subject
Animal Science and Zoology
Reference38 articles.
1. Dietary inclusion of organic chromium on production and carcass characteristics of broilers;Anandhi;International Journal of Poultry Science,2006
2. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat;Aziza;Poultry Science,2010
3. Myoglobin-induced lipid oxidation. A review;Baron;Journal of Agricultural and Food Chemistry,2002
4. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994
5. Camelina sativa in poultry diets: Opportunities and challenges;Cherian,2012