Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation-Reference-Cited by-同舟云学术

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Published:2007-05-03 Issue:04 Volume:98 Page:
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Gladine Cécile,Rock E.,Morand C.,Bauchart D.,Durand D.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Pharmacokinetic Study of Caffeic and Rosmarinic Acids in Rats after Oral Administration

2. Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

3. Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

4. Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets

5. Microbial attachment and feed digestion in the rumen

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