Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets-Reference-Cited by-同舟云学术

Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets

Published:1998-09-01 Issue:9 Volume:128 Page:1495-1502
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Frémont Lucie¹,Gozzélino Marie T.¹,Franchi Marie P.¹,Linard Alain¹

Affiliation:

1. Laboratoire de Nutrition et Sécurité Alimentaire, INRA-CRJ, 78352 Jouy-en-Josas, Cedex, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/9/1495/24024447/1495.pdf

Reference49 articles.

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2. Antioxidant vitamins and low-density-lipoprotein oxidation;Abbey;Am. J. Clin. Nutr.,1993

3. Reduction in plasma cholesterol and increase in biliary cholesterol by a diet rich in n-3 fatty acids in the rat;Balasubramaniam;J. Lipid Res.,1985

4. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem nutrition study: high MUFAs vs high PUFAs;Berry;Am. J. Clin. Nutr.,1991

5. The transport of α-tocopherol and β-carotene in human blood;Bjornson;J. Lipid Res.,1976

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