Nutritional geometry of calcium and phosphorus nutrition in broiler chicks. The effect of different dietary calcium and phosphorus concentrations and ratios on nutrient digestibility

Author:

Wilkinson S.J.,Bradbury E.J.,Thomson P.C.,Bedford M.R.,Cowieson A.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. Nutritional geometry of calcium and phosphorus nutrition in broiler chicks;Bradbury;Growth performance, skeletal health and intake arrays Animal,2014

2. Nutritional aspects of calcium absorption;Bronner;The Journal of Nutrition,2000

3. Dual effects of sodium phytate on the structural stability and solubility of proteins;Bye;Journal of Agricultural and Food Chemistry,2013

4. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens;Cowieson;British Poultry Science,2004

5. Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability;Cowieson;World’s Poultry Science Journal,2009

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