Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins-Reference-Cited by-同舟云学术

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Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins

Published:2013-01-07 Issue:2 Volume:61 Page:290-295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bye Jordan W.¹,Cowieson Nathan P.²,Cowieson Aaron J.³,Selle Peter H.³,Falconer Robert J.¹

Affiliation:

1. Department of Chemical and Biological Engineering, ChELSI Institute, University of Sheffield, Sheffield S1 3JD, United Kingdom

2. Australian Synchrotron, 800 Blackburn Road, Clayton, Victoria 3168, Australia

3. Poultry Research Foundation, University of Sydney, 425 Werombi Road, Camden, New South Wales 2570, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303926v

Reference33 articles.

1. Effect of phytate on the in vitro activity of digestive proteinases

2. Protein–phytate interactions in pig and poultry nutrition: a reappraisal

3. Myoinositol hexaphosphate as a potential inhibitor of α-amylases

4. Effects of Phytic Acid, Divalent Cations, and Their Interactions on ?-Amylase Activity

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