Energy levels and lysine, calcium and phosphorus adjustments on broiler nutrient digestibility and performance-Reference-Cited by-同舟云学术

Energy levels and lysine, calcium and phosphorus adjustments on broiler nutrient digestibility and performance

Published:2023 Issue:4 Volume:95 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

FEITOSA VICTOR EMANUEL M.¹^ORCID,SILVA CAMILLA M.¹^ORCID,RIBEIRO JÚNIOR VALDIR¹^ORCID,OLIVEIRA CLAUDIO JOSE P. DE¹^ORCID,VARGAS JÚNIOR JOSÉ GERALDO DE²^ORCID,BARROS NETO ANTÔNIO P. DE¹^ORCID,ALBINO LUIZ FERNANDO T.³^ORCID,BRITO CLAUDSON O.¹^ORCID

Affiliation:

1. Federal University of Sergipe, Brazil

2. Federal University of Espirito Santo, Brazil

3. Federal University of Viçosa, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701403&tlng=en

Reference24 articles.

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2. Energy and amino acid requirements of broiler chickens: keeping pace with the genetic progress;AFTAB U;World Poult Sci J,2019

3. AOAC official methods of analysis. 19th ed;AOAC NC,2012

4. Oil and Fat in Broiler Nutrition;BAIÃO NC;Braz J Poult Sci,2005

5. Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism;CHRYSTAL PV;Poultr Sci,2020

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1. Dietary energy levels affect productivity, meat quality, blood variables, energy efficiency and welfare indicators in broilers under welfare rearing conditions;Italian Journal of Animal Science;2024-09-04