Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

Published:2013 Issue: Volume:2 Page:
ISSN:2048-6790
Container-title:Journal of Nutritional Science
language:en
Short-container-title:J. nutr. sci.

Author:

Ebihara Kiyoshi,Tachibe Makoto,Kaneko Natsumi,Kishida Taro,Kabeerdoss Jayakanthan,Ferdous Shama,Balamurugan Ramadass,Mechenro John,Vidya R.,Santhanam Sridhar,Jana Atanu K.,Ramakrishna Balakrishnan S.

Publisher

Cambridge University Press (CUP)

Subject

Endocrinology, Diabetes and Metabolism,Food Science,Nutrition and Dietetics

Reference2 articles.

1. Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis

2. Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats;Ebihara;J Nutr Sci,2013

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