Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum-Reference-Cited by-同舟云学术

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Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum

Published:2018-05-16 Issue:1 Volume:70 Page:53-62
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Kuda Takashi¹,Yokota Yasushi¹,Haraguchi Yutaka¹,Takahashi Hajime¹,Kimura Bon¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

Funder

Agriculture, Forestry, and Fisheries Research Council

Ministry of Agriculture, Forestry, and Fisheries, Japan; Nutrition Act Co., Tokyo, Japan

Japan Food Chemical Research Foundation

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1471590

Reference44 articles.

1. Enterotypes of the human gut microbiome

2. Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

3. Infection with diverse immune-modulating poxviruses elicits different compositional shifts in the mouse gut microbiome

4. Interleukin 1α and the inflammatory process

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3. Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit;Applied Sciences;2023-07-27

4. Lactiplantibacillus plantarum Regulated Intestinal Microbial Community and Cytokines to Inhibit Salmonella typhimurium Infection;Probiotics and Antimicrobial Proteins;2022-09-08

5. Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet;Journal of Food Biochemistry;2020-05-27

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