Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet-Reference-Cited by-同舟云学术

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Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet

Published:2020-05-27 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Fukunaga Mayu¹,Kuda Takashi¹^ORCID,Xia Yumeng¹,Nakamura Saori¹,Takahashi Hajime¹,Kimura Bon¹

Affiliation:

1. Department of Food Science and Technology Tokyo University of Marine Science and Technology Tokyo Japan

Funder

This work was partially supported by the Kieikai Research Foundation, Tokyo, Japan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13246

Reference44 articles.

1. Lactobacillus reuteriincreases mucus thickness and ameliorates dextran sulphate sodium-induced colitis in mice

2. Infant and Adult Gut Microbiome and Metabolome in Rural Bassa and Urban Settlers from Nigeria

3. High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group

4. A Lipoprotein-derived Antimicrobial Factor from Hen-egg Yolk is Active Against Streptococcus Species

5. Early-life gut microbiome composition and milk allergy resolution

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