A Lipoprotein-derived Antimicrobial Factor from Hen-egg Yolk is Active Against Streptococcus Species
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08865.x/fullpdf
Reference31 articles.
1. Immunoglobulins from Egg Yolk: Isolation and Purification
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5. Flow cytometric analysis of Clostridium difficile adherence to human intestinal epithelial cells
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