Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats-Reference-Cited by-同舟云学术

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Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats

Published:2021-02-08 Issue:9 Volume:101 Page:3942-3951
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chairuk Pilaipan¹,Zaman Raihan Uz¹,Naphatthalung Jomkarn¹,Jansakul Chaweewan¹^ORCID

Affiliation:

1. Faculty of Traditional Thai Medicine, Prince of Songkla University Hat Yai Thailand

Funder

Aarhus Universitet

Prince of Songkla University

Graduate School, University of Texas, Austin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11034

Reference61 articles.

1. The Thiobarbituric Acid Assay of Sialic Acids

2. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

3. Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers;Food Science & Nutrition;2023-01-06

2. The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person;Journal of Agricultural and Food Chemistry;2022-11-23

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