Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats-Reference-Cited by-同舟云学术

Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats

Published:2019-10-11 Issue:Supplement Volume:65 Page:S192-S195
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NAGATA Ryuji¹²,INNAMI Naoya²,PELPOLAGE Samanthi¹²,SHIMADA Kenichiro²,KOAZE Hiroshi²,TANI Masayuki³,HAN Kyu-Ho²³,FUKUSHIMA Michihiro²

Affiliation:

1. The United Graduate School of Agricultural Sciences, Iwate University

2. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine

3. Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S192/_pdf

Reference26 articles.

1. 1) Topping DL, Clifton PM. 2001. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81: 1031-1064.

2. 2) Gibson GR, McCartney AL, Rastall RA. 2005. Prebiotics and resistance to gastrointestinal infections. Br J Nutr 93: S31-S34.

3. 3) Ebihara K, Tachibe M, Kaneko N, Kishida T. 2013. Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2: 1-10.

4. 4) Komura M, Fukuta T, Genda T, Hino S, Aoe S, Kawagishi H, Morita T. 2014. A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion. Biosci Biotechnol Biochem 78: 1592-1602.

5. 5) Hughes R, Magee EAM, Bingham S. 2000. Protein degradation in large intestine: relevance to colorectal cancer. Curr Issues Intest Microbiol 1: 51-58.

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