Mechanism Underlying Prevention of Obesity and Diabetes by Food-Derived Factors such as Plant Pigments
Author:
Affiliation:
1. College of Bioscience and Biotechnology, Graduate School of Bioscience and Biotechnology, Chubu University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/6/75_275/_pdf
Reference45 articles.
1. 1) Tsuda T (2012) Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies. Mol Nutr Food Res 56: 159-70.
2. 2) Tsuda T (2016) Recent progress in anti-obesity and anti-diabetes effect of berries. Antioxidants 5: 13.
3. 3) Tsuda T, Horio F, Osawa T (1999) Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats. FEBS Lett 449: 179-82.
4. 4) Matsumoto H, Inaba H, Kishi M, Tominaga M, Hirayama M, Tsuda T (2001) Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J Agric Food Chem 49: 1546-51.
5. 5) Ichiyanagi T, Rahman M, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Tsuda T, Konishi T (2004) Absorption and metabolism of delphinidin 3-O-β-D-glucoside in rats. Free Radical Biol Med 36: 930-7.
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