Absorption and metabolism of delphinidin 3-O-β-d-glucopyranoside in rats-Reference-Cited by-同舟云学术

Absorption and metabolism of delphinidin 3-O-β-d-glucopyranoside in rats

Published:2004-04 Issue:7 Volume:36 Page:930-937
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Ichiyanagi Takashi,Rahman M.Mamunur,Kashiwada Yoshiki,Ikeshiro Yasumasa,Shida Yasuo,Hatano Yoshihiko,Matsumoto Hitoshi,Hirayama Masao,Tsuda Takanori,Konishi Tetsuya

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference44 articles.

1. Protective effects of cyanidin 3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure;Serraino;Life Sci.,2003

2. Antioxidant activity of anthocyanin extract from purple black rice;Ichikawa;J. Med. Food.,2002

3. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells;Lazze;Mutat. Res.,2003

4. Antioxidant activity of anthocyanins and their aglycons;Kahkonen;J. Agric. Food Chem.,2003

5. Inhibition of lipid peroxidation and structure–activity-related studies of the dietary constituents anthocyanins, anthocyanins, and catechins;Seeram;J. Agric. Food Chem.,2002

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights;Medicinal Chemistry Research;2024-08-14

2. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects;ACS Food Science & Technology;2023-12-21

3. Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods;Applied Sciences;2023-02-07

4. Delphinidin: Sources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology;Handbook of Dietary Flavonoids;2023

5. Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms;Frontiers in Nutrition;2022-03-17