Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

Author:

Multisona Ribi Ramadanti1ORCID,Shirodkar Shwetali1,Arnold Marcellus1ORCID,Gramza-Michalowska Anna1ORCID

Affiliation:

1. Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland

Abstract

Due to the beneficial health effects of polyphenolics and their limited stability during inadequate processing conditions, there is an increasing interest in their microencapsulation in order to improve the stability. As previous publications do not include a substantive review focusing on these topics, in the present work, we focused on recent reports on the topic of Clitoria ternatea flower bioactive components and the conditions under which they are microencapsulated for subsequent use in food and nutraceuticals. Our findings highlighted the importance of optimizing the variables of the microencapsulation process for optimal application.

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference103 articles.

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4. Extraction Methods of Butterfly Pea (Clitoria ternatea) Flower and Biological Activities of Its Phytochemicals;Jeyaraj;J. Food Sci. Technol.,2021

5. Bioactivity Guided Cytotoxic Activity of Clitoria ternatea Utilizing Brine Shrimp Lethality Bioassay;Rahman;Bangladesh J. Physiol. Pharmacol.,2006

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