Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries-Reference-Cited by-同舟云学术

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries

Published:2016-04-06 Issue:2 Volume:5 Page:13
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Tsuda Takanori^ORCID

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/5/2/13/pdf

Reference61 articles.

1. The Flavonoids;Harborne,1988

2. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

3. Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

4. Effects of blackcurrant anthocyanosides intake on dark adaptation and VDT work-induced transient refractive alternation in healthy humans;Nakaishi;Altern. Med. Rev.,2000

5. Effect of Black-Currant Extract on Negative Lens-Induced Ocular Growth in Chicks

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