Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs-Reference-Cited by-同舟云学术

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs

Published:2014-10-28 Issue:10 Volume:9 Page:e110105
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Miar Younes,Plastow Graham,Bruce Heather,Moore Stephen,Manafiazar Ghader,Kemp Robert,Charagu Patrick,Huisman Abe,van Haandel Benny,Zhang Chunyan,McKay Robert,Wang Zhiquan

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs;ND Cameron;Livest Prod Sci,1990

5. Genetic parameters of pork quality and production traits in Yorkshire populations;AG De Vries;Livest Prod Sci,1994

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