Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1-Reference-Cited by-同舟云学术

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1

Published:2014-07-01 Issue:7 Volume:92 Page:2869-2884
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Miar Y.¹,Plastow G. S.¹,Moore S. S.¹²,Manafiazar G.¹,Charagu P.³,Kemp R. A.⁴,Van Haandel B.³,Huisman A. E.⁵,Zhang C. Y.¹,McKay R. M.⁶,Bruce H. L.¹,Wang Z.¹

Affiliation:

1. Livestock Gentec Centre, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada

2. Centre for Animal Science, Queensland Alliance for Agriculture & Food Innovation, University of Queensland, St Lucia, Queensland 4072, Australia

3. Hypor Inc., Regina, SK, S4N 6E1, Canada

4. Genesus Genetics, Oakville, MB, R0H 0Y0, Canada

5. Research and Technology Centre, Hendrix Genetics, P.O. Box 114, 5830 AC Boxmeer, The Netherlands

6. McKay GENSTAT Consultants Inc., Brandon, MB, R7B 3H2, Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/7/2869/23874118/2869.pdf

Reference25 articles.

1. Genetic parameters for colour traits and pH and correlations to production traits;Andersen,2000

2. A review of the relationships of pH with physical aspects of pork quality;Bendall;Meat Sci.,1988

3. Marbling effects on quality characteristics of pork loin chops: Consumer purchase intent, visual and sensory characteristics;Brewer;Meat Sci.,2001

4. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs;Cameron;Livest. Prod. Sci.,1990

5. Genetics of meat quality and carcass traits;Ciobanu,2011

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the molecular landscape of breast muscle development in domestic Yuzhong pigeons and European meat pigeon: Insights from Iso-seq and RNA-seq analysis;PLOS ONE;2024-07-25

2. Preliminary genetic parameter estimates of meat quality traits in Hu sheep;Meat Science;2024-06

3. Selecting an appropriate statistical model for estimating genetic parameters: A case study of pig maternal breeds in Czechia;Livestock Science;2024-05

4. Do carcass traits influence consumer perception of pork eating quality?;Meat Science;2024-02

5. Integration of transcriptome and machine learning to identify the potential key genes and regulatory networks affecting drip loss in pork;Journal of Animal Science;2024