Subject
General Veterinary,Animal Science and Zoology
Reference34 articles.
1. Experience in taste-testing fresh pork at the Danish Research Institute;Bejerholm,1984
2. Effect of intramuscular fat level on eating quality of pig meat;Bejerholm,1986
3. Genetic variation in chemical composition of fat depots in pigs;Bout,1989
4. Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits;Cameron;Anim. Prod.,1990
5. Comparison of Duroc and British Landrace pigs for meat and eating quality;Cameron;Meat Sci.,1990
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献