Genetic parameters of pork quality and production traits in Yorkshire populations
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference34 articles.
1. Effects of intramuscular fat level on eating quality of pig meat;Bejerholm,1986
2. Procedures for measuring meat quality characteristics in beef production experiment;Boccard,1981
3. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs;Cameron;Livest. Prod. Sci.,1990
4. Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses;DeVol;J. Anim. Sci.,1988
5. A method to incorporate competitive position in the breeding goal;De Vries;Anim. Prod.,1989
Cited by 74 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in replacement boars from Large White sire and dam lines;Meat Science;2024-04
2. Genetic parameters for carcass and meat quality traits in Jinhua, Duroc, and their crossbred pigs;Journal of Animal Breeding and Genetics;2023-09-05
3. Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs;Foods;2022-07-30
4. Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic;Animals;2021-12-18
5. Genetic evaluation of growth and reproductive performances of crossbred pigs reared under intensive system in tropical humid coastal climate;Tropical Animal Health and Production;2021-04-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3