Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)-Reference-Cited by-同舟云学术

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

Published:2015-06-10 Issue:6 Volume:10 Page:e0129160
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Pedret Anna,Catalán Úrsula,Fernández-Castillejo Sara,Farràs Marta,Valls Rosa-M,Rubió Laura,Canela Núria,Aragonés Gerard,Romeu Marta,Castañer Olga,de la Torre Rafael,Covas Maria-Isabel,Fitó Montse,Motilva Maria-José,Solà Rosa

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Bioavailability of phenols from a phenol-enriched olive oil;M Suárez;Br J Nutr,2011

5. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil;M Servili;J Chromatogr A,2004

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