Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites-Reference-Cited by-同舟云学术

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Published:2012-12 Issue:4 Volume:135 Page:2922-2929
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rubió Laura,Valls Rosa- M.,Macià Alba,Pedret Anna,Giralt Montse,Romero Maria-Paz,de la Torre Rafael,Covas Maria-Isabel,Solà Rosa,Motilva Maria-José

Funder

Spanish Ministry of Education and Science

Spanish Ministry of Health

CIBERDEM, and CIBEROBN

University of Lleida

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Effect of various compounds on virgin olive oil stability measured by rancimat;Aparicio;Journal of Agricultural and Food Chemistry,1999

2. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink;Borges;Molecular Nutrition & Food Research,2010

3. The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation;Corona;Free Radical Research,2006

4. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil;D’Angelo;Drug Metabolism and Disposition,2001

5. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins;De la Torre-Carbot;Journal of Chromatography A,2006

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